Flavors...

All cakes created by Katie Cakes Cakery are made using the freshest ingredients for the best quality possible. With the exception of some 3-d designs, all cakes are typically 4 layers of moist cake and 3 layers of filling, finished with swiss buttercream, fondant, or poured chocolate ganache.

Classic Combinations

Luscious lemon cake layered with lemon curd, raspberry preserves and finished with vanilla buttercream
Moist applesauce spice cake with alternating layers of brandy buttercream and caramelized apples
Banana bread cake with cream cheese icing and fresh bananas topped with walnuts
Sweet oreo cookies folded into vanilla buttercream, sandwiched between rich chocolate cake
Fluffy coconut cake with pineapple preserves, coconut, and rum buttercream
Rum soaked cake layered with citrus scented cannoli cream and finished with toasted almonds
Decadent chocolate cake filled with espresso ganache and topped with orange buttercream

Cake Flavors

Applesauce Spice
Banana Bread
Carrot
Chocolate
Coconut
Lemon
Marble
Orange
Red Velvet
Rum Cake
Vanilla

Cake Fillings & Finishes

Cookies n' Cream
Lemon Curd
Chocolate Mousse
Peanut Butter Icing
Cream Cheese Icing

Flavored Buttercreams:
Almond, Chocolate, Hazelnut, Lemon, Orange, Vanilla

Preserves:
Blackberry, Pineapple, Raspberry, Strawberry

Fresh Fruit:
Banana, Caramelized Apple, Raspberry, Strawberry

Ganache:
(rich chocolate filling)
Espresso, Nutella, Mint Chocolate, Traditional Chocolate

Finishes:
Buttercream, Poured Ganache, Rolled Fondant, Royal Icing